Like wine, Japanese sake can be used for cooking. For example, after grilling a steak, pour Japanese sake in the heated pan, boil it down, adjust the taste using salt and butter and it becomes a delicious steak sauce. When steaming or boiling seafood, Japanese sake can be used to add savory smell like white wine. When you allow alcohol to evaporate, children can enjoy it as well.

Click here for food recipe using Japanese sake

https://www.foodandwine.com/blogs/how-cook-sake